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Cranberry Buttermilk Breakfast Cake

Alexandra
  • 60 minutes
  • Serves 8

INGREDIENTS

2 cups

Cranberries, fresh

1

Orange, zest from zest

1

Egg

2 tsp

Baking powder

2 cups

Flour

1 tsp

Kosher salt

1 1/16 cups

Sugar

1 tsp

Vanilla

1/2 cup

Butter, unsalted

1/2 cup

Buttermilk