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Brassica Crunch Salad

Dr Holland
  • 30 minutes
  • Serves 10

INGREDIENTS

20

Brussels sprouts, shredded

10 cups

Kale, chopped

3 heads

Broccoli, finely chopped

1/2 cups

Crumbled bacon

1

Pomegranate

1 cup

Pistachios

2 cups

Chopped apples

4 tbsps

Apple cider vinegar

5

Shallots

Dried cranberries

1

Lemon, juice and zest

3 tbsps

Olive oil

1/2 tsp

Salt

1/4 tsp

Pepper