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Honeydew, Blueberry and Mango Salad with Lime-Ginger Reduction

Mel's Kitchen Cafe
  • 35 minutes
  • Serves 6

INGREDIENTS

1 pint

Blueberries, fresh

1

1-inch piece Ginger, fresh

1/2

Honeydew melon, small

1 tbsp

Lime

2

Mangoes, peeled, pitted and cut into 1/2-inch pieces (about 2 cups)

1 tbsp

Lemon juice, fresh

1 cup

Lime juice, fresh

1/4 cup

Granulated sugar

1 pinch

Table salt