INGREDIENTS
4
boneless center-cut pork loin chops
1/4 cup
balsamic vinegar, divided
2 tbsp
fresh lime juice
3 tsp
chopped fresh thyme
1/2 tsp
salt
1/2 tsp
freshly ground black pepper
4
large peaches, peeled, halved, and pitted (about 12 ounces)
Cooking spray
6 cups
trimmed arugula
1 tsp
turbinado or granulated sugar