INGREDIENTS
3
slice Bacon
1 can
Cannellini beans
1 cup
Carrots
1
Celery stalk, large
1
Onion, small
1/2 cup
Parsley, fresh leaves
1 can
Chicken broth
8 oz
Tubetti or ditalini pasta
1/4 cup
Romano cheese
1 1/2 cups
Water
1 can
Petit-cut diced tomatoes