logo

Favoreats

Favoreats LLC

GET — On the App Store

View

Pan-Roasted Scallops With Sesame Sauce

MyRecipes
  • minutes
  • Serves

INGREDIENTS

16

large sea scallops (about 1 3/4 pounds)

1

sliced green onion (white and green sections reserved separately)

2

garlic cloves, minced (about 1 teaspoon)

2 tbsp

low-sodium soy sauce

1 tbsp

rice vinegar

3 tsp

sugar

1/2 tsp

cornstarch

1 tbsp

sesame oil

1/8 tsp

crushed red pepper

1 tsp

canola oil

1/8 tsp

black pepper