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Vegan Apricot Ginger Cobbler

Lisa Le
  • 60 minutes
  • Serves 6 to 8

INGREDIENTS

6

Apricots, ripe pitted and sliced

2 tbsp

Ginger, fresh

2/3 cup

Soy milk

1

Vegan butter

1/2 cup

Vegan butter

2 tsp

Baking powder

2 tsp

Cornstarch

2 cups

Flour

1/4 tsp

Salt

1/2 cup

Sugar

1/4 cup

Sugar or turbinado sugar, raw