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Hatch Chile Potato Hash and Eggs With Chipotle Roasted Tomatoes

Valentina K. Wein
  • 45 minutes
  • Serves 4

INGREDIENTS

2 tsp

Garlic

1 cup

Hatch chiles

1 1/2 cups

Onions

3 cups

Russet potatoes

2 cups

Tomatoes

4

Eggs, large

1 tbsp

Chipotles in adobo sauce

1

Salt

1

Salt and freshly ground black pepper

2

Olive oil