INGREDIENTS
1
Avocado, medium ripe pitted and diced
4 cups
Baby spinach
1 cup
Broccoli
1 cup
Cabbage, purple
1
Carrot
1 cup
Cauliflower
1 cup
Cherry tomatoes
1/4 tsp
Coriander, ground
1/4 cup
Corn
2 tbsp
Cranberries, dried
4
Scallions, large
1 cup
Snap peas
1
Sweet potato
1
Yellow bell pepper
1 tbsp
Honey, raw organic
1/2 cup
Quinoa or rice, cooked
1/4 tsp
Pepper
1/4 tsp
Sea salt
3 tbsp
Sesame seeds, white
1 tbsp
Apple cider vinegar
3 tbsp
Flax oil, organic
1/3 cup
Diamond almonds, Blue