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Herbed Acorn Squash Bisque

Katie @ Produce On Parade
  • 50 minutes
  • Serves 3

INGREDIENTS

2

Acorn squashes

1

Bay leaf, dried

1 tbsp

Rosemary, fresh

1 tbsp

Sage, fresh

1

Yellow onion, medium

1/2 cup

Coconut milk, full-fat

2 cups

Vegetable broth

1 tbsp

Vegan butter

1 dash

Black pepper, ground

1 dash

Kosher salt

1 dash

Nutmeg, freshly ground