INGREDIENTS
4
Tilapia or other white fish fillets (about 1 lb)
1 tsp
Lime peel
2
Eggs
2 tbsp
Lime juice
3 tbsp
Gold medal all-purpose flour
1 tsp
Lemon-pepper seasoning
3/4 tsp
Salt
1/4 cup
Canola oil
1 1/4 cups
Progresso plain panko crispy bread crumbs
1 cup
Yoplait yogurt, All Natural Fat Free plain