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Tuscan Kale and Carrot Soup

Vegetarian Times Editors
  • minutes
  • Serves 8

INGREDIENTS

1/4 cup

Basil, fresh

2 tbsp

Chives

2

bunches Multicolored carrots

1 15 ounce can

Tomatoes in, juice

2

bunches Tuscan kale

1 15 ounce can

White beans

4 cups

Vegetable broth, low-sodium

1 tbsp

Balsamic vinegar