INGREDIENTS
6
Bratwursts (about 1 1/2 pounds), fresh
2
Apples
1
Butternut squash, peeled and cut into 1/2-inch cubes (about 2 1/2 cups), medium
1 cup
Grapes, seedless red
1
Red onion, small slices thick
1/4 tsp
Black pepper, ground
1 tsp
Caraway seeds
3/4 tsp
Sea salt, fine
2 tsp
Canola oil, expeller-pressed