INGREDIENTS
1/4 tsp
Ginger, ground
15 oz
Pumpkin puree
3
Eggs, large
1 1/2 tsp
Baking powder
1 3/4 tsp
Cinnamon, ground
1/4 tsp
Nutmeg, ground
1 1/2 tsp
Salt
1 cup
Sugar, organic
2 tbsp
Sugar
1 7/8 cups
Whole wheat flour, white
1/2 cup
Vegetable oil