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Rainbow Trout with Seared Sugar Snaps

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

4

Dressed whole rainbow trout

2 tsp

Dill, fresh

1

Glazed baby carrots

1

Quick chive mashed potatoes

2 cups

Sugar snap peas

1/2 cup

Vertically sliced shallots

2 tsp

Lime juice, fresh

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

1

Cooking spray

2 1/2 tsp

Olive oil

1/2 tsp

Cumin, ground

1/4 cup

Pine nuts