INGREDIENTS
4
Dressed whole rainbow trout
2 tsp
Dill, fresh
1
Glazed baby carrots
1
Quick chive mashed potatoes
2 cups
Sugar snap peas
1/2 cup
Vertically sliced shallots
2 tsp
Lime juice, fresh
1/4 tsp
Black pepper, freshly ground
1/2 tsp
Kosher salt
1
Cooking spray
2 1/2 tsp
Olive oil
1/2 tsp
Cumin, ground
1/4 cup
Pine nuts