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Buttery Lemon Grilled Fish on Grilled Asparagus

Nancy S. Hughes
  • 17 minutes
  • Serves 4

INGREDIENTS

asparagus spears (ends trimmed) 1 lbs 454 g

cod filets (4-ounce each, rinsed and patted dry) 4 4

Juice and zest of a medium lemon 1 1

light butter with canola oil 1/4 cups 1/4 cups