INGREDIENTS
1 1/2 cups
Chicken, cooked
1 tbsp
Basil, fresh
1 cup
Carrots
2 cloves
Garlic
4 cups
Kale, fresh
1 cup
Onion
1/2 cup
Red lentils, dry
1
Tomato, medium
6 cups
Chicken broth, reduced-sodium
1/8 tsp
Black pepper
1/4 tsp
Salt
1
Cooking spray, Nonstick