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Frosted Pumpkin Bars

Meggan Hill
  • 70 minutes
  • Serves 24

INGREDIENTS

24

Candy pumpkins

1 16 ounce can

Pumpkin, pure

4

Eggs

2 tsp

Baking powder

2 tsp

Baking soda

2 tsp

Cinnamon

4 cups

Confectioner's sugar

2 cups

Flour

1 tsp

Pumpkin spice

1/4 tsp

Salt

2 cups

Sugar

1 tsp

Vanilla

1 cup

Vegetable oil

1/2 cup

Butter

1 8 ounce package

Cream cheese