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The Best Basil Pesto Pasta

Kelly Senyei
  • 30 minutes
  • Serves 1

INGREDIENTS

2 1/2 cups

fresh basil leaves, washed and dried thoroughly

2 tbsp

grated Parmesan cheese

3 cloves

garlic, roughly chopped

2 tbsp

pine nuts, toasted and cooled

1/2 tsp

kosher salt

1/8 tsp

black pepper

1/4 cup

extra virgin olive oil