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Favoreats

Favoreats LLC

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Grilled Portobellos with Spinach Chimichurri Sauce

moopbrown
  • 15 minutes
  • Serves 4

INGREDIENTS

4

Portobello mushrooms

1

Spinach chimichurri sauce

1 tsp

Black pepper, Ground

1 tsp

Kosherr salt

1 tsp

Paprika

4 cups

Pineapple juice, canned unsweetened