INGREDIENTS
1
Eggplant (2 pounds), large
2
Garlic cloves
1 cup
Marinara sauce, homemade or best-quality store-bought
3 tbsp
All-purpose flour
1
Salt and ground pepper, Coarse
1 tbsp
Olive oil
1 cup
(skim) milk, fat-free
1/2 cup
Mozzarella, grated part-skim
1/3 cup
Parmesan, grated