INGREDIENTS
2
Onions
2
lbs Spinach, fresh
1
Egg white, large
3 cups
Marinara sauce, prepared
24
Pasta shells, (8 ounces), jumbo
1/4 tsp
Nutmeg, ground
1
Pepper, Freshly ground
1/8 tsp
Salt
1 1/2 tsp
Olive oil, extra-virgin
2/3 cup
Breadcrumbs, plain dry
1/2 cup
Parmesan cheese
2 cups
Ricotta cheese, part-skim