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Spinach & Cheese Stuffed Shells

EatingWell Test Kitchen
  • 120 minutes
  • Serves 6

INGREDIENTS

2

Onions

2

lbs Spinach, fresh

1

Egg white, large

3 cups

Marinara sauce, prepared

24

Pasta shells, (8 ounces), jumbo

1/4 tsp

Nutmeg, ground

1

Pepper, Freshly ground

1/8 tsp

Salt

1 1/2 tsp

Olive oil, extra-virgin

2/3 cup

Breadcrumbs, plain dry

1/2 cup

Parmesan cheese

2 cups

Ricotta cheese, part-skim