INGREDIENTS
1 15 ounce can
Black beans
5 cups
Butternut squash
1 tbsp
Cilantro, fresh
4
Garlic cloves
2
Leeks
1 cup
Salsa
1/4 cup
Soy sauce, low sodium
1/2 tsp
Cayenne pepper
1 cup
Cider vinegar
1 tbsp
Olive oil
1 tsp
Cumin
2 cups
Cheddar cheese, grated
1/2 cup
Sour cream
6
Large whole wheat tortilas