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Cauliflower and Chickpea Curry

Nagi, RecipeTin Eats
  • 30 minutes
  • Serves 4

INGREDIENTS

300 g

Cauliflower small florets, packed

400 g

Chickpeas

3 tsp

Coriander, powder

1/4 cup

Coriander / cilantro, leaves

3

Garlic cloves, large

1 tbsp

Ginger

1

Onion, large yellow white brown

3/4 cup

Peas, frozen

800 g

Tomato

1 1/2 cups

Chicken stock

3 tsp

Garam masala

2 tsp

Paprika

1

Salt

1 tsp

Sugar - optional

1/4 tsp

Tumeric, powder

4 tbsp

Vegetable oil

1 tsp

Cumin, powder

1

Yoghurt