INGREDIENTS
300 g
Cauliflower small florets, packed
400 g
Chickpeas
3 tsp
Coriander, powder
1/4 cup
Coriander / cilantro, leaves
3
Garlic cloves, large
1 tbsp
Ginger
1
Onion, large yellow white brown
3/4 cup
Peas, frozen
800 g
Tomato
1 1/2 cups
Chicken stock
3 tsp
Garam masala
2 tsp
Paprika
1
Salt
1 tsp
Sugar - optional
1/4 tsp
Tumeric, powder
4 tbsp
Vegetable oil
1 tsp
Cumin, powder
1
Yoghurt