INGREDIENTS
2 15 ounce cans
Black beans
1
Garlicky lemon crema
1 4 ounce can
Green chiles
3
Green onions
2 cups
Spinach
2
Zucchinis, medium sized
1
Guacamole
1
Himalayan pink salt
1/2 cup
Walnuts
12
Corn tortillas
2 cups
Easy red enchilada sauce
1
Mexican cabbage slaw
2 tbsp
Water