INGREDIENTS
70
medium shrimp, medium
1/4 cup
Cilantro, fresh
2 tbsp
Garlic
1 tsp
Ginger, fresh
1 tbsp
Lime, rind
12 oz
Sugar snap peas
1 3/16 cups
Coconut milk, light
1 cup
Jasmine rice
2 tbsp
Brown sugar
3/4 tsp
Kosher salt
2 1/2 tsp
Canola oil
2 tbsp
Olive oil
1/4 cup
Water
2 teaspoons sambal oelek (ground fresh chile paste)