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Chili-Garlic Shrimp with Coconut Rice and Snap Peas

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

70

medium shrimp, medium

1/4 cup

Cilantro, fresh

2 tbsp

Garlic

1 tsp

Ginger, fresh

1 tbsp

Lime, rind

12 oz

Sugar snap peas

1 3/16 cups

Coconut milk, light

1 cup

Jasmine rice

2 tbsp

Brown sugar

3/4 tsp

Kosher salt

2 1/2 tsp

Canola oil

2 tbsp

Olive oil

1/4 cup

Water

2 teaspoons sambal oelek (ground fresh chile paste)