INGREDIENTS
1 cup
Cherry tomatoes
1 cup
Chickpeas
1 cup
English cucumbers
1 clove
Garlic
2 tbsp
Parsley, fresh
1/4 cup
Red onion
1 tbsp
Lemon juice, fresh
1 tbsp
Tahini
1 cup
Quinoa, cooked
1
Salt and pepper
1
Olive oil
1/4 cup
Feta cheese
1/2 cup
Greek or skyr yogurt, plain