INGREDIENTS
3 cups
Carrot
1
Carrot
1 cup
Egg product, refrigerated or frozen
1 1/2 cups
All-purpose flour
2 tsp
Baking powder
1/2 tsp
Baking soda
1/2 cup
Brown sugar, packed
1 1/2 cups
Dessert topping, frozen light whipped
2/3 cup
Flax-seed meal
1
Fluffy cream cheese frosting
1/2 cup
Granulated sugar
1/4 cup
Powdered sugar
1 tsp
Pumpkin pie spice
1/4 tsp
Salt
1/2 tsp
Vanilla
1/2 cup
Canola oil
1
Carrot cake
2 oz
Softed reduced-fat cream cheese