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Fettuccine with Yellow Squash and Parmesan-Lemon Cream Sauce

Kelsey Nixon : Cooking Channel
  • 40 minutes
  • Serves 4

INGREDIENTS

2 tsp

Lemon, fresh zest

1

Recipe fresh pasta dough with spinach puree

1

White onion, medium

1

Yellow squash, medium

3

Eggs

3/4 cup

Chicken stock or broth

2 1/2 tbsp

Lemon juice, fresh

2 cups

Flour

1

Pasta dough, Fresh

1/2 tsp

Salt

1

Salt and freshly ground black pepper

2 1/4 tbsp

Olive oil, extra-virgin

1/3 cup

Heavy cream

1 cup

Parmesan cheese

1/4 cup

White wine

Flavor and color variations, recipes follow, optional