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How to Cook: Grilled Summer Vegetables

Whole Foods Market

INGREDIENTS

1

Eggplant

1

Green bell pepper

2 tbsp

Herbs

1

Red bell pepper

1

Yellow squash

1

Zucchini

1/4 tsp

Black pepper, ground

1/4 tsp

Sea salt, fine

2 tbsp

Red wine vinegar or sherry vinegar

View Detailed Directions