INGREDIENTS
1
Berries, Fresh
2
Lemon, zest of
4
eggs
3 1/4 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1/3 cup
Cornstarch
1
Frosting
1 2/3 cups
Powdered sugar
1
Powdered sugar
1 tsp
Salt
1 3/4 cups
Sugar
1 1/2 tsp
Vanilla
2 tbsp
Distilled vinegar, white
1
Cake bottom
1 cup
Butter, salted
1/4 cup
Butter, unsalted
1 1/4 cups
Cream cheese
1/4 cup
Whipping cream
2 cups
Whole milk
Garnish