INGREDIENTS
1/2 cup
Cilantro, fresh leaves
1 cup
Corn, frozen kernels
1
Garlic clove
8 oz
Mushrooms, small
4
Poblano peppers, large
1 can
Soy beans, black
1 tbsp
Chipotle chile in adobo
1/3 cup
Quinoa
1
Salt and ground pepper, Coarse
5 tsp
Vegetable oil
1 cup
Goat cheese, fresh