INGREDIENTS
2 lb
Chicken breasts, boneless
2 tbsp
Chipotle chile
1/4 cup
Cilantro, fresh
6
Garlic cloves
1 4 ounce can
Green chiles
1 1/4 cups
Red bell pepper
1 1/2 cups
Red onion
2 28 ounce cans
Tomatoes, fire-roasted
3/4 cup
Chicken broth
2 tbsp
Olive oil
1 tbsp
Cumin, ground
5 cups
Tortilla chips, baked
2 2/3 oz
Queso fresco