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Hot and Sour Soup Recipe

Rasa Malaysia
  • 15 minutes
  • Serves 4

INGREDIENTS

2 tbsp

cornstarch + 3 tablespoons water

1 can

(14.5 oz/411 g chicken broth (preferred) or vegetable broth)

1 1/2 cups

water

8 oz

soft tofu (cut into strips)

6 oz

white button mushroom (stems trimmed and caps quartered)

3 tbsp

soy sauce

2 1/2 tbsp

Chinese vinegar, apple cider vinegar or rice wine vinegar

1 tsp

dark soy sauce (for coloring purpose)

3 dashes

ground white pepper or black pepper

1

egg (beaten)