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Penne Frittata with Basil and Ricotta

Martha Stewart
  • minutes
  • Serves 12

INGREDIENTS

1/4 cup

Basil, fresh

6

Eggs, large

3 cups

Penne rigate pasta, cooked and drained

1/4 tsp

Pepper, freshly ground

1 tsp

Salt, coarse

1 tbsp

Olive oil, extra-virgin

1/4 cup

Parmesan cheese

1/2 cup

Ricotta cheese, fresh

1/2 cup

Whole milk