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Strawberry Cream Cheese Cupcakes

www.ezrapoundcake.com
  • minutes
  • Serves

INGREDIENTS

1

box white cake mix

1

box strawberry-flavored instant gelatin

1 15 ounce package

frozen strawberries in syrup, thawed and pureed (I wound up buying two 10 oz. packages and using some of the leftover strawberry puree in the frosting.)

4

large eggs

1/2 cup

vegetable oil

1/4 cup

water

1/4 cup

butter, softened

1 8 ounce package

cream cheese, softened

1/4 cup

strawberry puree (Measure it from the leftover puree you made for the batter.)

1/2 tsp

vanilla extract

Up to 7 cups confectioners’ sugar

Freshly sliced strawberries