Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Venison tenderloin
1
Bay leaf
1
thick 1 cup (1-inch-thick) slices Carrot
1
thick 1 cup (1-inch-thick) slices Celery
2 cups
Cremini mushrooms
2
Garlic cloves, large
1 cup
Onion
2 tsp
Oregano, fresh
1 tsp
Rosemary, fresh
1 1/2 tsp
Thyme, fresh
2 cups
Yukon gold or red potato
1 14 ounce can
Less-sodium beef broth
1/3 cup
Tomato paste
1/4 cup
All-purpose flour
3/4 tsp
Black pepper, freshly ground
1/8 tsp
Black pepper
5/8 tsp
Salt
1 1/2 tsp
Sugar
1 tbsp
Canola oil
1 cup
Ale, brown