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"Big Easy" Gumbo

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1/2 cup

peanut oil

1/2 cup

all-purpose flour

1 cup

chopped sweet onion

1 cup

chopped green bell pepper

1 cup

chopped celery

2 tsp

Creole seasoning

2 tsp

minced garlic

3 14 ounce cans

low-sodium chicken broth

4 cups

shredded cooked chicken

1/2 lb

andouille sausage, cut into 1/4-inch-thick slices

1 1/2 cups

frozen black-eyed peas, thawed

1 lb

peeled, large raw shrimp (1 6/20 count)