INGREDIENTS
1
small knob Ginger, fresh root
1
small bunch Mint
250 g
Raspberry
300 g
Strawberry
3
Egg whites
1/2 tsp
Lemon juice
150 g
Caster sugar
5 tbsp
Icing sugar
1
tub Creme fraiche
200 milliliters
Yogurt, natural
9
Little sprigs of mint and icing sugar, to decorate