INGREDIENTS
12
Tail-on shrimp, large
1
Lemon, zest of
1
Lemon, juice of
12
Romaine lettuce, leaves
1
Cocktail sauce
3 tbsp
Horseradish
1 cup
Ketchup, organic
3 tsp
Lemon juice, fresh
1 dash
Tabasco sauce
1/2 tsp
Worchestershire sauce
1 dash
Salt
12
Parfait glasses, mini