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Paleo Lemon Curd

Sharon Lachendro - What The Fork Food Blog
  • 2018 minutes
  • Serves 1

INGREDIENTS

2

Lemons, zest of

4

Eggs, large

1/3 cup

Honey

1/2 cup

Lemon juice, freshly squeezed

1/8 tsp

Sea salt, fine

1/2 C [aflink u="http://amzn.to/1QoPDfZ"] coconut oil [/aflink]