Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Pork tenderloin
1 cup
Cremini mushrooms
1
Shallot
1 tbsp
Thyme
1/2 cup
Chicken stock
1
Kosher salt and freshly ground black pepper
2 tbsp
Olive oil
3 tbsp
Butter, unsalted
1/4 cup
Marsala wine