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Coconut Lime Cupcakes

Rachel Farnsworth
  • 48 minutes
  • Serves 12

INGREDIENTS

3

Lime

2

Eggs, large

1/2 cup

Coconut milk, canned

1 1/2 cups

All-purpose flour

2 tsp

Baking powder

1 cup

Granulated sugar

4 cups

Powdered sugar

1/2 tsp

Salt

1 pinch

Salt

2 tsp

Vanilla extract

1 tsp

Vanilla extract, pure

2 cups

Coconut, toasted sweetened

1/2 tsp

Coconut extract

1 1/2 cups

Butter, unsalted