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Thai Chicken Sate with Peanut Sauce Recipe

Rasa Malaysia
  • 50 minutes
  • Serves 20

INGREDIENTS

2 lb

skinless and boneless chicken breast (sliced 1 inch wide x 4-5 inches length)

20

wooden skewers (soaked in water for 30 minutes)

1/2

cucumber (sliced)

2 tbsp

fish sauce

1 1/2 tbsp

minced garlic

2 1/2 tsp

sweet soy sauce

2 1/2 tsp

sugar

1/4 tsp

white pepper

1/2 tsp

turmeric powder

1/2 tsp

ground coriander

1/4 tsp

ground cayenne pepper

2 tsp

Masaman curry paste

1/3 cup

coconut milk

1 tsp

masaman curry paste

2 tbsp

fish sauce

3 tbsp

tamarind juice

3 tbsp

creamy peanut butter

1 1/2 tbsp

sugar

1 tsp

paprika powder

1/2 tsp

garlic powder

2 cups

coconut milk

1/2 cup

crushed peanuts