INGREDIENTS
2 lb
skinless and boneless chicken breast (sliced 1 inch wide x 4-5 inches length)
20
wooden skewers (soaked in water for 30 minutes)
1/2
cucumber (sliced)
2 tbsp
fish sauce
1 1/2 tbsp
minced garlic
2 1/2 tsp
sweet soy sauce
2 1/2 tsp
sugar
1/4 tsp
white pepper
1/2 tsp
turmeric powder
1/2 tsp
ground coriander
1/4 tsp
ground cayenne pepper
2 tsp
Masaman curry paste
1/3 cup
coconut milk
1 tsp
masaman curry paste
2 tbsp
fish sauce
3 tbsp
tamarind juice
3 tbsp
creamy peanut butter
1 1/2 tbsp
sugar
1 tsp
paprika powder
1/2 tsp
garlic powder
2 cups
coconut milk
1/2 cup
crushed peanuts