INGREDIENTS
1/4 cup
sugar
1 tbsp
lemon zest
1/4 tsp
salt
1 cup
flour
1/2 cup
butter, chilled and diced
3
eggs
1 cup
sugar
1/4 cup
raspberry puree (about 1 cup raspberries pureed and strained) OR raspberry jam (NOT jelly)
juice of 1½ medium lemons (about ⅓ cup)
1/2 cup
flour