Arugula and Strawberry Salad with Spiced Walnuts, Goat Cheese and Balsamic Vinaigrette Dressing

• Handful lettuce and arugula leaves (yield 2 ounces)

• Handful strawberries (yield 1 cup whole)

• 1 ounce chopped walnuts

• 1 teaspoon granulated sugar

• Pinch kosher salt

• Pinch cayenne pepper

• 1 tablespoon balsamic vinegar

• ½ tablespoon Dijon mustard

• 2 tablespoons extra virgin olive oil

• Grind of salt and pepper,

• ½ ounce fresh goat cheese