INGREDIENTS
1/4 tsp
Ginger
2 tbsp
Pumpkin puree
1 tbsp
Almond milk, unsweetened
2
Eggs, large
1/8 tsp
Baking powder
1/2 tsp
Cinnamon, ground
2 tbsp
Coconut flour
1/4 tsp
Nutmeg
1 tbsp
Powedered sweetener
1/2 tbsp
Pumpkin spice mix
1/2 tsp
Vanilla extract
1
Pecans optional
2 oz
Cream cheese
1/2 tbsp
Sour cream