INGREDIENTS
4 cups
Broccoli florets
1 1/2 cups
Carrot
1 clove
Garlic
1
Onion, small
1
Parsley, Fresh
1/4 cup
Almond milk
2 cups
Vegetable stock
1 tbsp
Lemon juice, fresh
1/2 tsp
Mustard powder
1 dash
Cayenne pepper
1/2 cup
Nutritional yeast
1/2 tsp
Paprika, smoked
1
Pepper, freshly cracked
1
Sea salt
2 tbsp
Olive oil
1 cup
Cashews, raw
1 cup
Water
high-speed blender