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Cheesy Vegan Broccoli Soup (Whole30, Paleo, Dairy Free)

Cheryl Malik, 40 Aprons
  • 30 minutes
  • Serves 4

INGREDIENTS

4 cups

Broccoli florets

1 1/2 cups

Carrot

1 clove

Garlic

1

Onion, small

1

Parsley, Fresh

1/4 cup

Almond milk

2 cups

Vegetable stock

1 tbsp

Lemon juice, fresh

1/2 tsp

Mustard powder

1 dash

Cayenne pepper

1/2 cup

Nutritional yeast

1/2 tsp

Paprika, smoked

1

Pepper, freshly cracked

1

Sea salt

2 tbsp

Olive oil

1 cup

Cashews, raw

1 cup

Water

high-speed blender

1 person Recommend This Recipe