Vegan sponge with berries and cream

INGREDIENTS

Berries, summer

400 g

Coconut milk, full fat

30 milliliters

Lemon or lime juice, freshly squeezed

220 g

All purpose white flour or all purpose gf flour mix

3/4 tsp

Baking powder

3/4 tsp

Baking soda

125 g

Caster sugar or coconut sugar

2 tsp

Icing sugar

1 tsp

Tapioca starch

50 g

Coconut oil, mild

1 tsp

Almond essence, bitter

80 g

Almonds, finely ground

240 milliliters

Plant milk