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Vegetarian Chili

Tosca Reno
  • 55 minutes
  • Serves 6

INGREDIENTS

2

Basil, dried

1

Black beans, canned

1

Carrot, large

1

Corn, canned kernels

1

head Garlic, roasted

1

Great northern beans, canned

1

Kidney beans, canned white

1

Kidney beans, canned red

1

Lemon

1

Lime

2

Oregano, dried

1

Red bell pepper, large

1

1, 28 ounce ounce can Tomatoes

1

Yellow onion, medium-sized

2 1/2

Water or low-sodium vegetable stock

3

Chili powder

1/4

Red pepper flakes

1

Sea salt and freshly ground black pepper

4

Squares chocolate

2

Olive oil, extra-virgin

2

Cumin seeds, toasted